The Ambassador Room
The Ambassador Room will accommodate up to 50 guests for a Sit Down Dinner or up to 85 guests for a Cocktail Reception. The Room is located at the back of the restaurant separated from the Dining Room by a Glass Wall and has separate sound control, 52" Flat Screen TV, & Marble Surround Fireplace. It is the perfect space for Wedding Rehearsals, Birthday Parties, or Large Business Groups
The Chef's Table
The Chef's Table will accommodate up to 22 guests for a Sit Down Dinner and 40 guests for a Cocktail Reception. The Room is conveniently located in the front of the restaurant with private access to the Patio and has separate sound control and a 52" Flat Screen TV. It is the perfect space for a Business Lunch/Dinner, Bachelor Parties, or Groups enjoying one of the many concerts on 4th Street Live.
The Restaurant is available for full rental for up to 200 guests for a Sit Down Dinner or 400 for a Cocktail Reception.
Rates for Full Restaurant Rental vary depending on Time & Date.
For more details contact Heather at 502.568.9009 or heathermakerslounge@gmail.com
~HOR D'OEUVRE PLATTERS~
Serves 10 guests
ROCK SHRIMP “POPCORN” 65
Fried Rock Shrimp Topped with Sweet Chili Sauce and Bourbon Aioli
WARM GOAT CHEESE SKILLET 40
Capriole Farms Goat Cheese, Crimini Mushrooms, Bourbon Smoked Tomatoes, Served with Flat Bread
FRIED ARTICHOKE FRITTERS 50
Fried Artichokes Fritters, with Leeks and Capers tossed in Parmesan Reggiano with a House Made Marinara
HOT BROWNS 50
Turkey on Toast Points with Bacon, Swiss, Tomato, & Mornay Sauce
BBQ TENDERLOIN 85
Grilled BBQ Spice rubbed Beef Tenderloin on Crostini
BRUSCHETTA 40
Tomatoes, Red Onion, Basil, Celery, Ginger Root on Crostini
~PRE-SET DINNER MENU OPTIONS~
Entree price include Salad & Dessert
~SALADS~
Please choose One or Two Options for your Guests to choose from
WEDGE
Iceberg Lettuce, Tomatoes, Bacon, Bourbon Buttermilk Dressing
SPINACH
Baby Spinach, Shredded Carrots, Spicy Pecans, Goat Cheese, Bourbon Vinaigrette
CAESAR
Romaine Hearts, Ham Cracklings, Tomatoes, Parmesan Crisp, Croutons, Creamy Caesar Dressing
~ENTREES~
Please choose Two to Four Options for your Guests to choose from
VEGETARIAN OPTIONS - 35
GRILLED VEGETABLES
Fresh Zucchini, Squash, Radicchio, Asparagus, Mushrooms, Tomato, and Onions over Basmati Rice with Lemon Basil Olive Oil
OR
GLUTEN FREE PASTA
Served with Vegetable of the Day in a Rich Vegetable Stock
SEAFOOD OPTIONS - 45
LOW COUNTRY SHRIMP & GRITS
White Cheddar Poblano Grits, Bourbon Smoked Tomatoes & Mushrooms, Bourbon Cream Sauce
OR
SMOKED SALMON
Slightly Smoked Salmon, Pan Seared with Shitake Mushrooms, Fresh Grilled Asparagus and Mashed Potatoes with a Rich Cream Sauce
CHICKEN OPTIONS - 40
FRIED CHICKEN
Half Chicken Fried Gold Brown with Yukon Gold Mashed Potatoes, and Braised Collard Greens
OR
PESTO CHICKEN
Chicken Breast with Pesto and Fresh Squeezed Lemon Juice, Over Angel-Hair Pasta, and Topped with Fresh Parmesan Reggiano
STEAK OPTIONS
5OZ. FILET - 50
Grilled Asparagus and Mash Potatoes, Topped with Maker’s Mark Demi Glace
OR
12OZ. NY STRIP - 60
Fresh Mixed Vegetables, Truffle Potatoes, and Herbal Compound Butter,
**Add Crab Meat & Béarnaise or Hollandaise for $10
~DESSERTS~
Please choose One or Two Options for your Guests to choose from
BOURBON BALLS
Bourbon filling covered with Rich Chocolate Ganache and Topped with a Sugar Toasted Pecan
APRICOT CAKE
Upside Down Apricot Cake with Rum Icing and House Made Vanilla Ice Cream
CHOCOLATE CHEESECAKE
Amaretto Chocolate Cheesecake with a Graham Cracker Crust
BUFFET OPTIONS
Serves 10 guests
PESTO CHICKEN 225
Chicken Breast with Pesto and Fresh Squeezed Lemon Juice, Over Angel-Hair Pasta, with Fresh Mixed Vegetables and Topped with Fresh Parmesan Reggiano
SMOKED SALMON 270
Slightly Smoked Salmon, Pan Seared with Shitake Mushrooms, Fresh Grilled Asparagus and Mashed Potatoes with a Rich Cream Sauce
PETITE FILET 270
5oz Petite Filet with Fresh Mixed Vegetables and Mashed Potatoes, Topped with Maker’s Mark Demi Glace
GRILLED VEGETABLES 200
Fresh Zucchini, Squash, Radicchio, Asparagus, Mushrooms, Tomato, and Onions over Basmati Rice with Lemon Basil Olive Oil
FRIED CHICKEN 225
Half Chicken Fried Gold Brown with Yukon Gold Mashed Potatoes, and Braised Collard Greens
SHRIMP & GRITS 270
Bourbon Smoked Tomatoes and Crimini Mushrooms over White Cheddar Poblano Grits,
with a Blanton’s Cream Sauce
NY STRIP 360
12oz NY Strip with Fresh Mixed Vegetables, Truffle Potatoes, and Herbal Compound Butter,
Topped with Roasted Onions
~DESSERT TRAYS~
Serves 10 Guests
BOURBON BALLS 50
Bourbon filling covered with Rich Chocolate Ganache and Topped with a Sugar Toasted Pecan
APRICOT CAKE 45
Upside Down Apricot Cake with Rum Icing and House Made Vanilla Ice Cream
CHOCOLATE CAKE 45
Rich Chocolate Cake with Dark Chocolate Syrup
*Bar Packages available upon request
