Hours

Monday -Thursday
11am - 12am

Friday - Saturday
11am - 3am

Sunday
11am - 12am

Menu

VEGETARIAN MENU

SOUTHERN VEGGIES
8.00

Fried Eggplant, Zucchini, Chow Chow Relish with Cabbage, Onions, and Peppers

CORNBREAD
6.00

Jalapeno and Cheddar Cornbread with Honey Butter

GOAT CHEESE SKILLET
12.00

Capriole Farms Goat Cheese, Crimini Mushrooms, Bourbon Smoked Tomatoes, Flat Bread

RISOTTO
19.00

Mushroom, Squash, Zucchini, Carrots, Peas, Red Peppers, Parmesan Cheese, Vegetable Stock

GRILLED VEGETABLES
20.00

Fresh Zucchini, Squash, Asparagus, Mushrooms, Tomato, and Onions over with Lemon Basil Olive Oil
Quinoa

MAKER’S PASTA
20.00

Red Pepper, Mushrooms, Carrots, Tomato, Garlic, Basil, Pappardella

GLUTEN FREE MENU

Caesar
8.00

Romaine, Parmesan Cheese, Tomato, Caesar Dressing

Wedge
9.00

Iceberg, Hard Boiled Egg, Tomato, Bacon, Bourbon Buttermilk Dressing

Shrimp and Grits
29.00

Sautéed Shrimp, White Cheddar Poblano Grits, Bourbon Smoked Tomatoes, Crimini Mushrooms, Country Ham, Bourbon Cream Sauce

Salmon
27.00

Grilled with Salsa Verde, Whipped Sweet Potatoes, Bourbon Braised Brussel Sprouts with Caramelized Onions and Bacon

Free Range Chicken
26.00

Pan Seared and Roasted with a Mushroom Fumet, Glazed Carrot, Pork and Bean Ragout

12oz N. Y. Strip
32.00

Potato Hash, Haricot Verts, Maitre’d Hotel Butter

Get Social with Us

Bourbon Dinner

Wednesday, April 29th 2015

Join us Wednesday, April 29th for our Derby Bourbon Dinner Special.

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