DESSERT MENU
MAKERS BOMB
9
Chocolate Mousse on top of Sponge Cake with Cherries and Covered with Chocolate Ganache and Caramel Sauce
PUMPKIN CRÈME BRULE
9
Pumpkin Spiced Custard with Sugar Shell and Toasted Pumpkin Seeds
BOURBON PEARS
9
Bourbon Poached Pears with Cinnamon, Star Anise, and Nutmeg served with Orange Zest Mascarpone and Graham Cracker Crumble