Lunch Menu
SALADS
WEDGE | 7
Crisp Iceberg Lettuce, Vine Ripe Tomatoes, Hard Boiled Eggs and Smoked Bacon
with Ranch Dressing
SPINACH | 7
Fresh Baby Spinach, Fresh Orange Supremes, Smoked Bacon and Toasted Almonds
with Red Wine Vinaigrette
TOMATO MOZZARELLA | 8
Vine Ripe Tomato Layered Between Mozzarella, with a Medley of Fresh Lettuce with Balsamic Vinaigrette
SALMON CAESAR | 13
Grilled Salmon, Crisp Romaine, Vine Ripe Tomatoes, Parmesan Cheese, Croutons, Creamy Caesar Dressing
BOURBON FILET | 12
Fresh Medley of Lettuce with Vine Ripe Tomatoes, Julienne Carrots, Blue Cheese Crumbles and English Cucumber, with a Bourbon Vinaigrette
SOUPS
DAILY SELECTION | 4
SANDWICHES
Served with choice French Fries, House Made Chips or Cup of Soup
FRIED SALMON | 10
Thinly Sliced Salmon, Fried and Topped with Romaine Lettuce, Vine Ripe Tomato, Red Onion, and House Made Tartar on Sour Dough Bread
SOFT SHELL CRAB BLT | 10
Deep Fried Soft Shell Crab with Smoked Bacon, Topped with a Medley of Fresh Lettuce, Vine Ripe Tomato, and House Made Tartar on Ciabatta Bread
BOURBON RUEBEN | 8
Thinly Sliced Corned Beef, Swiss, and Sauerkraut, with Bourbon Thousand Island on Pumpernickel Rye
TURKEY BLT CLUB | 9
Sliced Turkey, Smoked Bacon, Romaine Lettuce, Vine Ripe Tomato, and Mayo on Wheat Toast
GRILLED CHICKEN | 8
Grilled Chicken Breast, Fresh Romaine Lettuce, Vine Ripe Tomato and Red Onion, on a Toasted Bun
THE BILL SAMUELS BURGER* | 10
The Master of Bourbon meets the Mother of Burgers
Half Pound Patty Grilled to Your Liking, Topped with a Bourbon and Gorgonzola Crust
ENTREES
MUSSELS | 15
Plump Blue Mussels Sautéed in a Delicate White Wine Sauce with Tomatoes and Shallots
CHICKEN PARMESAN | 12
Chicken Parmesan with Angel Hair Pasta and House Made Marinara
SHORT RIBS | 13
Braised Short Rib served over Idaho Mashed Potatoes, with Grilled Asparagus and a Bourbon Mushroom Gravy
PETIT FILET | 15
5 oz Petite Filet, Grilled Asparagus, Mashed Potatoes, Bourbon Demi Glace
Dinner Menu
APPETIZERS
WARM GOAT CHEESE SKILLET 14
Capriole Farms Goat Cheese, Crimini Mushrooms, Bourbon Smoked Tomatoes, Flat Bread
ROCK SHRIMP 15
Battered Rock Shrimp, Bourbon Aioli, Sweet Chili Sauce
ARTICHOKE FRITTERS 11
Battered Artichokes, Leeks, Capers, Parmesan Reggiano, House Made Marinara
BBQ RIBS 18
Smoked Ribs, Southern Cole Slaw, Honey Bourbon Bar-B-Q Sauce
FRIED RAVIOLI 12
Parmesan Reggiano, Ricotta, Mascarpone Cheese, House Made Marinara
MUSSELS 14
Sautéed Blue Mussels, Dates, Anchovy Paste, Garlic, Shallots, White Wine Sauce
KING CRAB LEGS 18
Grilled King Crab Legs, Chanterelle Mushroom Cream Sauce
ANTIPASTI 18
Country Ham, Salami, Prosciutto di Parma, Buffalo Mozzarella, Kalamata Olives, Cherry Tomatoes, Cucumber, Dill Pickles, House Made Jardinières, Maker’s Tea Eggs, Stone Ground Mustard
JUMBO SHRIMP 15
Grilled Jumbo Shrimp, Capers, Orange Supremes, Honey Sauce
SALMON STUFFED EGGS 12
Smoked Salmon stuffed Eggs, Crème Fresh, Hollandaise
PORK MEATBALLS 12
Sesame Seed Encrusted Pork Meatballs, June Apple Sauce
CRAB TATER TOTS 15
King Crab, Idaho Potato, Pink Tomato Sauce
SALADS
WEDGE 9
Iceberg Lettuce, Vine Ripe Tomatoes, Hard Boiled Egg, Smoked Bacon, Ranch Dressing
SPINACH 10
Baby Spinach, Orange Supremes, Smoked Bacon, Toasted Almonds, Red Wine Vinaigrette
TOMATO MOZZARELLA 10
Field Greens, Vine Ripe Tomato, Buffalo Mozzarella, Pesto, Kalamata Olives, Balsamic Dressing
APARAGUS 9
Field Greens, Grilled Asparagus, Fruit Compote, Nutmeg, Brown Butter
FIELD GREEN 10
Field Greens, Roasted Red Peppers, Red Onion, Pine Nuts, Cherry Tomatoes, Golden Raisins, Maple Vinaigrette
ENTREES
BBQ SHORTRIBS 29
Slow Cooked Short Ribs, Southern Cole Slaw, Onion Rings, Honey Bourbon Bar-B-Q Sauce
SMOKED SALMON 29
Pan Seared Potato wrapped Smoked Salmon, Shitake Mushrooms, Melon Ball Potatoes, Bourbon Cream Sauce
SHRIMP & GRITS 29
Sautéed Shrimp, Bourbon Smoked Tomatoes, Crimini Mushrooms, White Cheddar Poblano Grits, Bourbon Cream Sauce
LOBSTER DIABLO 39
8 oz Lobster Tail, Blue Mussels, Jumbo Shrimp, Onion, Peppers, Angel-Hair Pasta, Spicy Bourbon Tomato Sauce
BOURBON LOBSTER 35
8oz Lobster Tail, Grilled Asparagus, Idaho Mashed Potatoes, Bourbon Cream Sauce
PESTO CHICKEN 24
Pan-Seared Chicken Breast, Angel-Hair Pasta, Fresh Squeezed Lemon Juice, Parmesan Reggiano
FRIED CHICKEN 24
Deep Fried Chicken, Bourbon and Bacon Braised Collard Greens, Idaho Mashed Potatoes
PORK TENDERLOIN 34
Roasted Coffee Encrusted Pork, Mixed Vegetables, Tower of Potatoes, Red Eye Gravy
SWORDFISH 34
Grilled Swordfish, Grape Tomatoes, Bermuda Onions, Artichokes, Lemon White Wine Sauce
NEW ZEALAND LAMB 50
Rack of Lamb, Haricots Verts, Rosemary Mash Potatoes, Bourbon Lamb Demi Glace
SEARED QUAIL 30
Pan-Seared Quail, Grilled Asparagus, Parsley Potatoes, Red Onion Marmalade
ROASTED RABBIT 30
Roasted Rabbit, Jowl Bacon, Root Vegetables, Papardelle Pasta, Bourbon Rabbit Demi Glace
DUCK BREAST 34
Pan-Seared Duck Breast, Haricot Verts , Fig, Orange Zest Cous Cous, Raspberry Port Wine Reduction
ELK TAMALES
Roasted Elk, Rice Madras, Currants, Apples, Almonds, Tumeric, Cauliflower, Green and Red Chile Sauce
STEAKS
5OZ. FILET 29
5oz Filet, Grilled Asparagus, Idaho Mashed Potatoes, Maker’s Mark Demi Glace
8OZ BEEF TENDERLOIN MEDALLIONS 39
Two 4oz Pan-Roasted Beef Medallions, Maple Glazed Apples, Walnuts, Morel Mushrooms, Grilled Asparagus, Maker’s Mark Demi Glace
8OZ. FILET 39
8oz Filet, Mixed Vegetables, Crushed Red Pepper Mash Potatoes, Mushroom Ragout
12OZ. NY STRIP 44
12oz New York Strip, Mixed Vegetables, Lemon and Rosemary Infused Mash Potatoes, Herbal Compound Butter, Roasted Onions
MASTER FILET 62
5oz Petite Filet, 8oz Lobster Tail, Jumbo Shrimp, Grilled Asparagus, Mashed Potatoes, Maker’s Mark Demi Glace
Brunch
Brunch
Served Every Sunday 11am-4pm
CLASSICS
With your Choice of Bacon, Sausage Links, Home Fries or Fresh Fruit
PANCAKES | 9
Two Buttermilk Pancakes with Spiced Honey Butter and Bourbon Maple Syrup
FRENCH TOAST | 7
Texas Toast with Spiced Honey Butter and Bourbon Maple Syrup
WAFFLES | 9
Your Choice of Two Belgian or Pumpkin Waffles with Spiced Honey Butter and Bourbon Maple Syrup
Add Apples, Blueberries, Strawberries, Peaches, Chocolate Chips or Whipped Cream | 1
SCONE| 8
A Fresh Scone with Apple Butter and Fresh Fruit
OATMEAL| 8
Oatmeal with Cinnamon, Nutmeg, and Fresh Fruit
BISCUITS AND GRAVY | 8
Fresh Biscuits with Bourbon Sausage Gravy
* Vegetarian Option Available
BAGEL| 7
A Bagel with Cream Cheese and Fresh Fruit
EGGS
With your Choice of Bacon, Sausage Links, Home Fries or Fresh Fruit
EGGS YOUR WAY | 10
Three Eggs Prepared to your liking with Texas Toast
EGGS BENEDICT| 12
Poached Eggs with Country Smoked Ham on Toasted Ciabatta with House Made Hollandaise
STEAK AND EGGS| 18
5oz Petite Filet with Three Eggs prepared to your liking
CHORIZO OMELET | 9
Vine Ripe Tomatoes, Peppers, Onions, Jalapenos, Kidney Beans, Cilantro, and Queso Fresco
MAKER’S OMELET | 9
Fresh Spinach, Shiitake Mushrooms, Vine Ripe Tomatoes, Onion, Cheddar, and Provolone Cheese
BUILD YOUR OWN OMELET| 8
Three Eggs served with your Choice of Four Fillings:
Cheddar, Swiss, American, Pepper Jack, Onions, Mushrooms, Tomatoes, Peppers, Ham, Bacon, Sausage
SANDWICHES
Served with Home Fries
COUNTRY HAM BISCUITS | 9
Country Ham with Green Tomatoes and Fried Eggs with Spicy Bourbon Maple Syrup on Fresh Biscuits
OPEN FACE HOT BROWN| 8
Toasted Bagel with Sautéed Smoked Turkey topped with Vine Ripe Tomato, Bacon, Peaches and Mornay Sauce
MONTE CRISTO| 8
Turkey, Smoked Ham and Swiss on Texas Toast dipped in an Egg Wash and Golden Fried
SMOKED TROUT | 8
Toasted Bagel with Smoked Trout, Fresh Spring Mix, Vine Ripe Tomato, Cream Cheese, and a Sherry Vinaigrette
ENTRÉES
Served with Corn Bread Muffins and Spiced Honey Butter
QUICHE OF THE DAY| 10
Quiche of the Day accompanied with a House Side Salad and Cup of Soup
SHRIMP AND GRITS | 15
Shrimp and Grits with Roasted Corn, Red Peppers Coulis
SALMON HASH | 18
Salmon Hash with a House Side Salad and Cup of Soup
POACHED SALMON | 18
Medallions of Poached Salmon over Arugula with a Hollandaise Sauce
FRIED GREEN TOMATOES | 10
Fried Green Tomatoes, topped with Crabmeat, Fried Mozzarella, and Lime Hollandaise Sauce
Dessert Menu
BOURBON BALLS| 8
Bourbon filling covered with Rich Chocolate Ganache and Topped with a Sugar Toasted Pecan
APRICOT CAKE| 10
Upside Down Apricot Cake with Rum Icing and House Made Vanilla Ice Cream
CHOCOLATE CHEESECAKE| 10
Amaretto Chocolate Cheesecake with a Graham Cracker Crust
ORANGE DREAM DELIGHT| 10
Whipped Oranges and Mascarpone Cheese layered between Hazelnut Cake
DOUBLE CHOCOLATE| 10
Chocolate filling layered between Chocolate Cake with Seasonal Berries
Bourbon List
Ancient Ancient Age ~ 10 year ~ 86 proof
Angel's Envy ~ 90 proof
Baker's ~ 7 year ~ 107 proof
Basil Hayden's ~ 8 year ~ 80 proof
Blanton's ~ Single Barrel ~ 93 proof
Booker's ~ 8 year ~ 125.3 proof
Buffalo Trace ~ 90 proof
Bulleit ~ 90 proof
Corner Creek Reserve ~ 8 year ~ 88 proof
Eagle Rare ~ Single Barrel ~ 10 year ~ 90 proof
Eagle Rare ~ 17 year ~ 90 proof
Elijah Craig ~ 12 year ~ 94 proof
Elmer T. Lee ~ Single Barrel ~ 90 proof
Evan William's ~ 7 year ~ 86 proof
Evan William's Single Barrel ~ 7 year ~ 86.6 proof
Ezra Brooks ~ 4 year ~90 proof
Fighting Cock ~ 6 year ~ 103 proof
Four Roses ~ 80 proof
Four Roses Small Batch ~ 90 proof
Four Roses Single Barrel ~ 100 proof
Four Roses Single Barrel Limited Edition ~ Barrel Strength ~ 118.6 proof
Heaven Hill Green Label ~ 6 year ~ 90 proof
Henry McKenna 80 proof ~ 10 year
Henry McKenna 100 proof ~ 10 year
Hudson Baby Bourbon ~ 92 proof
Hudson Four Grain ~ 92 proof
Jefferson's ~ Single Barrel ~ 10 year ~ 82.3 proof
Jefferson's Reserve ~ Small Batch ~ 15 year ~ 90.2 proof
Jefferson's Presidential Select ~ 17 year ~ 94 proof
Jim Beam ~ 4 year ~ 80 proof
Jim Beam Black Label ~ 8 year ~ 86 proof
Jim Beam Devil's Cut ~ 8 year ~ 90 proof
Johnny Drum Private 101 ~101 proof
Kentucky Vintage ~ Fully Matured ~ 90 proof
Knob Creek ~ Small Batch ~ 9 year ~ 100 proof
Knob Creek ~ Single Barrel ~ 9 year ~ 120 proof
Maker's Mark ~ Fully Matured ~ 90 proof 7
Maker's Mark 46 ~ Fully Matured ~ 94 proof
Noah's Mill ~ 15 year ~ 114.3 proof
Old Bardstown ~ 101 proof
Old Bourbon Hollow ~ 4 year ~ 100 proof
Old Charter ~ 10 year ~ 86 proof
Old Crow ~ 3 year ~ 80 proof
Old Crow Reserve ~ 4 year ~ 86 proof
Old Fitzgerald 1849 ~ 8 year ~ 90 proof
Old Fitzgerald Prime Bond ~ 86 proof
Old Forester ~ 86 proof
Old Grand Dad ~ 100 proof
Old Grand Dad ~ 114 proof
Old Pogue Master's Select ~ 9 year ~ 91 proof
Old Rip Van Winkle ~ 90 proof ~ 10 year
Old Rip Van Winkle ~ 107 proof ~ 10 year
Old Taylor ~ 6 year ~ 80 proof
Pure Kentucky ~ Small Batch ~ 10 year ~ 107 proof
Rebel Yell ~ 4 year ~ 80 proof
Rebel Yell Reserve ~ 90.6 proof
Ridgemont Reserve 1792 ~ Small Batch ~ 8 year ~ 93.7 proof
Rockhill Farms ~ Single Barrel ~ 100 proof
Rowan's Creek ~ Small Batch ~ 12 year ~ 101 proof
Sam Houston ~ Small Batch ~ 10 year ~ 90.3 proof
Ten High ~ 90 proof ~
T.W. Samuels ~ 7 year ~ 100 proof
Very Old Barton ~ 86 proof ~ 6 year
Very Old Barton ~ 100 proof ~ 6 year
Virginia Gentleman ~ 80 proof
Wathen's ~ Single Barrel ~ 94 proof
Weller's Antique ~ 107 proof
Weller's ~ 12 year ~ 90 proof
Weller's Special Reserve ~ 7 year ~ 90 proof
Wild Turkey ~ 80 proof
Wild Turkey ~ 100 proof
Wild Turkey Russell's Reserve ~ 10 year ~ 101 proof
Wild Turkey Rare Breed ~ Small Batch ~ 101 proof
Wild Turkey "Kentucky Spirit" ~ Single Barrel ~ 101 proof
Wild Turkey Tradition ~ 101 proof
Willett 121 ~ Single Barrel ~ 121 proof
Willett Pot Still Reserve ~ Single Barrel ~ 94 Proof
Woodford Reserve ~ Small Batch ~ 90.4 proof
Woodford Double Oaked
Bourbon Flights
Three Styles of Bourbon
Wheated - Maker's Mark
High Rye - Four Roses SIngle Barrel
Traditional - Knob Creek
$12
Four Roses
Yellow Label
Single Barrel
Small Batch
$12
Low Rye Bourbon
Jim Beam
Knob Creek
Woodford Reserve
$12
High Rye Bourbon
Bulleit
Jefferson's
Four Roses Small Batch
$12
Wheated Bourbon
Maker's Mark
Old Fitzgerald Prime Bond
Weller's Special Reserve
$12
The Capital
Ridgemont Reserve 1792
Jefferson's Reserve
Rockhill Farms
$15
Proof of Age
Basil Hayden's 8 year, 80 Proof
Jim Beam's Black 8 year, 86 Proof
Booker's 8-9 year, 124-128 Proof
$13
Single Barrel Bourbon
Blanton’s
Eagle Rare
Elmer T. Lee
$15
Small Batch Bourbon
Baker's
Basil Hayden's
Booker's
Knob Creek
$17
Cocktail Menus
CLASSICS
Maker’s Manhattan:
2oz Maker’s Mark
1oz Sweet Vermouth
3 dashes of Angostura bitters
Served up or on the rocks, and garnished with a cherry.
Maker’s Old Fashioned:
Muddle an orange slice, a cherry, 3 dashes of Angostura bitters, sugar, and soda water in a rocks glass.
Add ice, 1 ½ oz Maker’s Mark, and a splash of soda water.
Served on the rocks.
Maker’s Mint Julep:
1 ½ oz Maker’s Mark
½ oz of Simple Syrup
Serve over crushed ice with a mint spring
Sidecar:
1 ½ oz Maker’s Mark
1 oz Triple Sec
Juice of 3 slices of lemon
Served up in a sugar rimmed glass and garnished with a twist.
Whisky Sour:
2 ounces of Maker’s Mark Bourbon
1 ounce of Fresh Lemon Juice
½ ounce of simple syrup
Served on the rocks and garnished with a cherry and orange slince
Kentucky B + B:
2 oz Maker’s Mark 46
1/2 oz Benedictine
Stirred and served in a Brandy Snifter Glass
SIGNATURE
Bluegrass Mimosa:
½ oz Maker’s Mark
½ oz Peach Schnapps
Splash of pineapple juice
Top with Champagne
Served in a flute, and garnished with a cherry.
The Paul Jones:
In a rocks glass, soak 2-3 slices of cucumber in Minted Simple Syrup and ½ oz Pimms – Muddle.
1 oz Grand Marnier
1 oz Maker’s Mark 46
Served up, and garnished with a cucumber slice
Boulevardier:
1 ounce Basil Hayden
1 ounce Campari
1 ounce Sweet Vermouth
Served on the rocks and garnished with a lemon twist.
The Derby:
1 ounce Knob Creek
3/4 ounce lime juice
1/2 ounce sweet vermouth
1/2 ounce Grand Marnier
Lime wedge or mint leaf, for garnish
Served up and garnished with a lime
Markee:
1 oz of Maker's Mark
1/3 oz of Raspberry Liqueur
1/3 oz fresh lemon juice
1/3 oz fresh lime juice
1/3 oz Mint simple syrup
1 1/3 oz cranberry juice
Served on the rocks and garnished with fresh raspberries
Bourbon Peach Smash:
1 1/2 oz. Maker’s Mark
2 slices fresh peach
1 oz. mint simple syrup
Splash sweet vermouth
Served on the rocks and garnished with ginger ale and mint
Horse’s Neck:
1.5 oz Old Grand Dad 100
1 dash Bitters
4 oz Spicy ginger beer
Served on the rocks and garnished with a lemon twist
Chapel Hill:
2 oz Maker’s Mark
2 oz Triple Sec
1/2 oz Lemon Juice
Served up and garnished with an orange slice
Jillionaire:
2 oz Maker’s Mark
1/2 oz Triple Sec
1/2 tsp Grenadine
1 Egg White
Served up in a martini glass
Louisville Cooler:
2 oz Maker’s Mark
1 oz Orange Juice
1/2 oz Lime Juice
Served on the rocks with a sugar rim and garnished with an orange slice
Kentucky Buck:
2 ounces Jim Beam Black
1 ounce lemon juice
1 strawberry
Angostura bitters
½ ounce simple syrup
Splash of Ginger Beer
Served tall and garnish with finely-sliced strawberry
Loretto 46:
1 1/2 ounces Maker’s Mark 46
1/2 ounce Grahams’ Tawny Port
1-2 dashes aromatic bitters
Splash of Ginger Beer
Served on the rocks with a Cherry
Wine List
BY THE GLASS
BLUSH WINE
Beringer White Zinfandel ~ California
WHITE WINE
J Lohr Riesling ~ Monterey, California
August Kessler Riesling ~ Germany
Bollini Pinot Grigio ~ Trentino, Italy
Coppola Diamond Pinot Grigio ~ Monterey, California
The Seeker Sauvignon Blanc ~ New Zealand
Alamos Chardonnay ~ Argentina
Smoking Loon "steelbird" Unoaked Chardonnay ~ California
Sonoma Cutrer Chardonnay ~ Russian River, California
RED WINE
667 Pinot Noir ~ Monterey, California
Willamette Valley Vineyards Pinot Noir ~ Oregon
Gnarly Head Merlot ~ Paso Robles
Apothic ~ California
Alta Vista Malbec ~ Mendoza
Zolo Malbec ~ Mendoza
Ravenswood Petite Syrah ~ Lodi, California
Brazin Old Vine Zinfandel ~ Lodi, California
Yangarra Shiraz ~ McLaren Vale, Australia
Dark Horse Cabernet Sauvignon ~ California
Josh Cellars Cabernet ~ North Coast, California
Louis Martini Cabernet Sauvignon ~ Napa, California
RESERVE WINE ~ Limited Availability
Wild Horse Unbridled Pinot Noir ~ Santa Barbara, California
Meeker Handprint Merlot ~ Sonoma, California
Clos Pegase Cabernet Sauvignon ~ Napa Valley, California
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon ~ Napa Valley, California
Silver Oak Cellars Cabernet Sauvignon ~ Alexander Valley, California
Caymus Cabernet Saugvignon ~ Napa, California
Beer Menu
DOMESTIC
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Third Shift Amber
Southern Teir IPA
--------------------------------------------------------------------------------
IMPORT
Amstel Light
Blue Moon
Corona
Guinness
Heineken
New Castle
Sierra Nevada
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LOCAL
BBC Nut Brown
BBC Bourbon Barrel Stout
Kentucky Bourbon Barrel Ale
Kentucky Ale
